Selection of cookery books for the wines and foods of Spain from the AngloINFO Bookshop. Understanding Spanish cuisine. Find out about the history of Spanish cuisine, the different types of tapas and the regional specialities to be found throughout the country. Where to find the freshest local produce: find out which days of the week the market comes to the towns and villages of the provinces of Cadiz and Huelva. Find out about the different Spanish wines; their classifications, different grape varieties and the regional specialities including Cava and Vino de Jerez. |